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My favourite is Steven Raichlens "The Barbecue Bible." The book features recipes for grilling foods from around the world and, best of all, they work. Mr. Raichlen's sense of spicing and flavour combinations is outstanding - nothing dull here.
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re: lexpatti
If you like 'round the world cooking, the BBQ Bibli will be great....if you want good old fashioned American cooking, look else where...Steve's other books, IMHO are much more to the tastes of BBQ cooks. Wber's books are great....Also, Bobby FLay had a book out also about grilling that was very good
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I like the Weber Big Book of Grilling.
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