Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Chicago Area >
Mar 30, 2007 04:41 PM

Best Steak at a Non-Steak House

My daughter loves steak but my wife is not crazy about steakhouses. Middle tier resturants, location is not important as we vist often and ride the el as well as use taxis.


  1. Click to Upload a photo (10 MB limit)
    1. Have you tried one of the Brazilian churrasquerias? There should be enough steak (and other cuts of beef) there for anyone. Go to the website of Fogo de Chao.

      1. I had an excellent grass-fed rib roast at Frontera Grill last week, although I don't know if that is a regular menu item or not. Cooked a perfect medium rare and exploding with beef flavor. As a comparison, I was also at Capital Grill this weekend and ordered the Delmonico au Poivre and it fell completely flat in comparison. It was cooked well, but the meat was just a big hunk of lean blandness. It's one of the few times I have ever had grass fed beef and I really could not believe the difference. FYI, Capital Grill, which although not the best is certainly a very good steak house, also serves grass fed beef, but the strip was around $42 if my memory serves - and of course without any sides. Just for the piece of meat. Add another $10 for a side of mushrooms. The Frontera steak was $36 with a side of onions/peppers (spicy!) and delicious sweet corn tamales. In fact, the whole meal at Frontera was really very good with excellent service. FYI, we showed up on Thursday night at 7 with no reservations and were seated in 5 minutes. I didn't really expect that either. It helped that there were only two of us. Oddly, at the Capital Grill (in Downers Grove) we arrived at 5:30 on a Saturday and there was already a 40 minute wait. Such is life in the Suburbs I guess.

        Regarding prices at Frontera, that was by far the most expensive thing on the menu so if you're lookng for a middle tier restaurant, there were plenty of entrees in the $20 range. Weekly menus are posted at Also - new policy is the for groups of less than 5, you can make reservations, but only the same day and only if you call at 8:30 in the morning - or so they told me on the phone. Otherwise you just show up and wait for a table, which has been known to take an hour or more.

        1. THE BEST!!!! ----

          FILET MIGNON
          encrusted with a mélange of spices, grilled medium rare & topped with gorgonzola cream sauce, served with garlic mashed potatoes & grilled asparagus

          5402 N. Clark, Chicago, 60640
          ph: (773) 907-0636

          1. I am *very* keen on the Hanger Steak (grilled rare) at Mon Ami Gabi.

            Mon Ami Gabi
            2300 N. Lincoln Park West