T -8 days til' Easter dinner...
Okay, Hounds, I want to have a non-ham Easter dinner. We really don't have a whole lot of tradition, other than a boatload of Reese's Peanut Butter Eggs. Here is what I can't pull off because someone will whine: seafood/fish, peppers, onions (unless I can mince them to nothing with my processor and cook so he can't see them) and mayo (very limited unless its in a deviled egg which he thinks is ranch dressing!!!).
What are your Easter dinners going to be? Anything I really should try? I try to do alot in advance so I am not a crazy person all weekend long.
Thanks, Hounds and have a peaceful holiday!
I'd recommend doing a roasted chicken, but do yourself a favor and brine it.
I also love the simplicity and reward of popovers (herbed or cheesy), but these really go better w/ something like pot roast or brisket. If you don't mind meat, consider doing a simple brisket studded/stuffed with garlic cloves, and surrounded with potatoes, carrots, and onions (just don't let the boy spy them!) to roast together. Serve w/ popovers and maybe creamed spinach or corn... If that's too heavy roast some asparagus and/or grean beans. Trifle (made w/ raspberry jam) or biscuits w/ stewed peaches and whipped cream for dessert or sticky toffee pudding... can you tell I'm of British descent?