Stephen Pyles - review
Just a big,warm, gooey thank you to all the Chowhounders that recommended that I visit Stephen Pyles on my last trip to Dallas. What a great place.....The room is beautiful, cool but welcoming, hip but unpretentious. the staff are friendly but professional, I call it The "Four Seasons understated service" attitude.
The food, well....out of this world. Took 4 clients who each had a different mail. The cowboy steak with onion rings brought the table down. My Pork osso bucco with sweet potato polenta was fabulous and Im not usually a fan of polenta. To start we had a bunch of ceviche and I had to hav ethe crab tart with garlic custard. Simply fabulous. The bill was understandably large ($600) as we had a whole lot to eat and drink but it was worth every penny.
Thanks again, you did not let me down!!!!!
I didn't know Morrissey was in town (kidding) ;)
Thanks for this. I have a big gift certificate to go there. I've only done odd appetizers at the bar. The gift giver knew I liked food and wanted to treat me to something nice. She asked around and this was suggested. I was just happy someone was thoughtful enough to give me the gift of food.
The 8 ceviche tasting (I believe $55) is one of the tastiest dishes on earth. It's worth every penny.
The one disappointment I had was the pizza. Stay away.