HOME > Chowhound > Home Cooking >
What have you made lately?

Sugarveil Confectionary

Laura D. Mar 29, 2007 02:31 PM

Has anyone tried this product yet?


I just saw it mentioned on the Grinder, and thought it looked interesting. I'm not a huge fan of working with fondant (for taste reasons as well as others) and this looks like it could be a good alternative. Before I order any, though, I'd love to hear feedback from anyone who has actually used it before. Thanks in advance.

  1. chowser Mar 30, 2007 07:57 AM

    This looks really interesting. I'd love to hear how it works, too. I once tried to do calligraphy on a cake as a project for a calligraphy workshop (my avatar is the result--I'd love to go back to the generic avatar but can't, so I've left it), not trying just to write the words but to do a pressurized Roman hand. It was really hard doing it w/ colored white chocolate and didn't turn out as I had planned but this product would have made it easy. The cake was great, though!

    1. c
      Cinnamon Mar 30, 2007 08:10 AM

      If you google it, it looks like she's selling a DVD of how-to.

      After reading that Chowhound piece, I actually looked up the patent on uspto.gov. (Once you get to the image you have to click on 'full text' to get to the reading part.)

      Show Hidden Posts