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Brik Dough in Manhattan

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Today's Times mentioned using North African brik dough available in sheets instead of phylo dough. Does anyone know where it could be obtained in Mahattan or possibly other boroughs?

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  1. trying the robuchon recipe perhaps? I was gonna do the same, and maybe headed to Kalustayan's in curry hill or maybe out to sahadi's or the other shops around downtown brooklyn.

    1 Reply
    1. re: bigjeff

      Thanks, I'll try Kalustayan's; but I am simply going to try a simple street brik( egg and tuna) that I grew to love in Tunisia, and which is unobtainable in New York except at a very few places (see my earlier post/query)