Today's Times mentioned using North African brik dough available in sheets instead of phylo dough. Does anyone know where it could be obtained in Mahattan or possibly other boroughs?
trying the robuchon recipe perhaps? I was gonna do the same, and maybe headed to Kalustayan's in curry hill or maybe out to sahadi's or the other shops around downtown brooklyn.
Thanks, I'll try Kalustayan's; but I am simply going to try a simple street brik( egg and tuna) that I grew to love in Tunisia, and which is unobtainable in New York except at a very few places (see my earlier post/query)
20th Century Cafe's Russian Honey Cake, in Animated GIFs!
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