Yellow watermelon in San Francisco?
- Poot Aug 9, 2005 12:19 PM
Noodles wrote about watermelon and some people mentioned yellow watermelon in their replies. I prefer my melon jaundiced and seeded and spherical. Is there yellow watermelon for sale in either the Sunset or the Richmond district? Where else in San Francisco has it turned up?
The main difference between Yellow and Red watermellon is the color. While at one store the yellow may be better than the red or vice versa (different farms, different harvests etc.) there is no inherent difference in their flavor as far as I know.
I agree with you about seeds. I just haven't found seedless watermellons to be anywhere near as sweet as seeded. As far as shape, its irrelevant, but the mellon should generally be heavy for its size (depending on the time of the year) and be "bruised" on one side.
IMO its been a pretty lame mellon season, but it is also a VERY late one, so the best is clearly still yet to come.
I haven't shopped much in the Sunset or Richmond, but I would be surprised if Andronico's didn't have both kinds.
I picked up a delicious yellow fleshed melon at the Whole Foods on California and Van Ness a couple weeks ago. It became a delicious salad with basil, pine nuts, red onion, feta and a light vinegrette.
Last year I picked up a few at the Real Foods on Stanyan (near Parnassus). The beautiful thing there was that they had samples of every type of watermelon they had out so you could really figure out what you wanted to bring home. At peak, they had more than five at once.
I've been missing that Real Foods since I've moved over to the Polk gulch. Our version of the same store sucks in comparison (very few samples, less tasty and fresh produce).
Try the farmers market @ the peir on saturdays. Correct it's not richmond but they have any thing that is in season.