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Mar 26, 2007 02:11 PM

Whole wheat pizza dough recipe?

I've recently decided to limit my carb intake to whole grains. Am I doomed to not eating pizza for the duration of this diet or are there whole wheat pizzas that taste good? If you have any good recipes for whole wheat pizza dough, please pass them along. I have a nice bread machine -- so bread machine recipes would be best. Also, what about the whole wheat pizza dough at TJ's? Has anyone tried it?

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  1. The Baker's Catalogue (Kind Arthur Flour) just had a wheat pizza dough recipe. I'd have to pull it out once I get home, though.

    I like the TJ pizza dough. I haven't looked at it closely to see if it's truly 100% whole wheat or what's in it, but it's very convenient, especially for $1. To me, it tastes just as good as their regular pizza dough and you don't have to fuss with rising times or anything. I stretch it out and then toss it onto the BBQ grill. A few minutes on one side, a flip, and then I quickly toss on some sauce, cheese, and toppings. Depending on what toppings, I'll either leave it for a few minutes and take it off, or turn the heat down and let the toppings cook longer.

    1. I use a regular pizza recipe but make it with white whole wheat and add a little more liquid until it feels right.