South African Hors D'oeuvres?
I did a SA themed dinner party last year - big hit... This is what I served:
biltong (dried meat)
various dried fruits
various fruits chutneys (onion sambal, chile jam, mixed fruit)
Geelrys - yellow rice w/ raisins
steamed corn bread
bitter greens salad
soetkoekies (walnut cookies)
brandy soaked fruit - apricots, bananas, etc
There are lots of great references on the web. Have fun!
i've had this recipe. it's a nice custardy texture with a mild curry/turmeric flavor. nice side dish with more heavily flavored meats maybe. i don't remember the pinotage she served it with, but it also had a softer texture in the mouth.