Anyone eaten at Mission Grill?
i went in a few weeks after it opened. if i remember correctly, there was some salting issues (over/under) and the prices were a bit steep. OH, and the sangria was pretty blah.
for the love of god, when will people learn? if you can't make a decent sangria, don't even bother trying! i can put together one that'll knock socks off for under $10 a pitcher. ;)