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Those are zarajos. A specialty of Cuenca (in La Mancha), but you can get them all over Madrid as bar food. They are suckling lamb intestines wrapped around sticks (from grapevines, I think). They cut them and fry them up...
P.S. That's oreja (pig ears) on the other plate.
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re: butterfly
I'm pretty much up to try anything at least once and those things look pretty creepy. My favorite Taiwanese soup is pork intestine/blood soup in Taiwan, but the intestines in there don't look as scary as the one posted in the picture--all wrapped up in a weird slimy ball. Maybe I'll try it out though just to say I did when I go to Spain in September. :o
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