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re: Davwud
I have to go with Davwud on this one. No greater pairing than green beans and cured pork.
Also good, if making Boston Baked beans from scratch, simmer with the ham bone adds a depth of flavor to your sweet beans.
Any stew, soup or other meal where a good simmer can extract all of the delicious flavors of a ham bone will do though.
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You don't need recipes. Just slow cook with white beans, dried green peas, or lentils. Add the usual.
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re: Sam Fujisaka
Everything that Sam Fujisaka said. Ummm...split pea with ham soup. Or white beans. Or lentils. But for some reason, especially split pea. (Although I do sweat some onion, carrot, celery and a bit of garlic before adding the water, peas, and ham bone. But not a whole lot.) Like that stuff even better than I like ham. I am so jealous that you have a ham bone.
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re: Sam Fujisaka
Yep, nothing more perfect than a white bean (or split pea) soup with a ham bone, some onion, celery and carrot. I also add a teaspoon to a teaspoon and a half of mustard powder to my white bean soup. And I always buy a ham steak to chop up and add. I like my soup to be 50/50 ham and beans!
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There are several links in home cooking, search ham bone.
Start with this...
http://www.chowhound.com/search?item_type=Topic&board_id=31&query=ham+bone&x=38&y=11
and then here are some links that will come up..
http://www.chowhound.com/topics/334773?query=ham%20bone
http://www.chowhound.com/topics/282851?query=ham%20bone





