mole paste you buy in Mexico supermarkets
In TJ supermarkets (and hispanic markets in San Diego) you can buy mole paste by the kilo. It is presented in larges pans, and maybe 3-4 different varieties. Does anyone know how to convert that into mole sauce? I think I remember being told to mix it with a little chcicken stock - and maybe the Mexican chocolate (I'm not sure it that's already in it). I'd appreciate someone's experience with it.