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Beef Wellington on the Peninsula?

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OK, so I've been hankering for some serious old school food lately (in part inspired by Ramsay's liberal use of pastry on F Word), only to find that modern anachronisms like Iron Gate, The Vans and Chantilly have let this classic slip off their menu. Is there anywhere halfway decent you can get a Beef Wellington these days?

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  1. Hi, it's funny because the reason I found your post was that I was watching yet another Gordon Ramsey show and just said to myself: "Darn, I *really* want to have a nice Wellington!" I live on the Peninsula, and I'm finding it really hard to find a place that makes these (at least, the "right" way -- Ramsey's way).

    I'm just curious -- since there were no replies to this post for almost 2 years -- did you ever find such a restaurant in the greater San Carlos area?

    Thanks a lot.

    Steve

    1. Come on you guys, use the search: http://chowhound.chow.com/topics/30776

      Okay, who knows if those places are any good but it's a start and it lists some Penn options.