<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>384706</id>
  <title>SF Chronicle: Front-page article on food blogging today</title>
  <published_at>Sun Mar 25 08:34:31 -0700 2007</published_at>
  <post_count>3</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2418808</id>
        <content>Today's SF Chronicle features a lengthy article on food blogs and message board, including discussion of pros and cons.  It includes a photo of Sam Breach at work, and includes the interesting nugget that CURBED will be opening a San Francisco blog this spring.

http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/03/25/MNGV9ORDSH1.DTL</content>
        <published_at>Sun Mar 25 08:34:31 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10255</id>
          <name>Gary Soup</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2418972</id>
      <content>It was an interesting article. The owner of Senses comes across as being whiny and unscrupulous (ie. offering free meals for better online reviews).</content>
      <published_at>Sun Mar 25 10:00:42 -0700 2007</published_at>
      <parent_id>2418808</parent_id>
      <user>
        <id>14143</id>
        <name>Philip</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2419158</id>
      <content>Perhaps. On the other hand, as soon as you read the opening review in the 
SFGate article [Botched Biloxi Facelift], you immediately know it is a yelp
review ...  the reviewer is motivated by clawing for "cool points" rather than
producing an evenhanded reviews of a place. 

I've mentioned before i know people who have posted "reviews" of places
they have not even been to, to get a "1st review' gold star.

[Which isnt to say I havent read some preposterous discussions here, like somebody
saying "Nothing on the menu looked good to me so I walked out ... is this place
going down hill or was it just an off night? ... when it seemed pretty clear based
on the fact that not a single dish was taasted that evening [and plenty looked
good to me] that "it's just you" ... a theory that was not offered by the non-sampling
"reviewer" ... admitedly that wasnt a review, but the uncharitable downhill conjecture
seem pretty lame. Curiouslym it was probably a good thing the "example" of "such
a boring menu" was included, since a number of people weighed in with "hey a 
bunch of things look good there. BTW, I havent even been to the restaurant in 
question, so I have no personal here, just some thoughts "on principle"]

I like comments like "the portions were too small". "We were seated 45min after
our RSVP time." "The staff accomodated special request X." "Error Y was made and
here is how it was handled." etc. Often those *observations* with pedestrian phrasing
are more valuable than the content-free flights of fancy to flex your comp lit degree.

Sure, maybe there is scope for "creative writing" in a review, but it shouldnt
get in the way of the review. And of course yelp has no negative voting like say
AMAZONG or Slashdot etc.</content>
      <published_at>Sun Mar 25 11:28:39 -0700 2007</published_at>
      <parent_id>2418972</parent_id>
      <user>
        <id>16770</id>
        <name>psb</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2419228</id>
      <content>I think the worst strategy was, or is, sfsurvey.com's policy of having lotteries for free meals for two, with your chances based on your post count.  It led to a lot of completely meaningless one-sentence "reviews" by people just to kick up their post counts.  It was interesting in that it revealed which restaurants felt the need to "paper the house" though.</content>
      <published_at>Sun Mar 25 11:57:11 -0700 2007</published_at>
      <parent_id>2419158</parent_id>
      <user>
        <id>10255</id>
        <name>Gary Soup</name>
      </user>
    </post>
  </posts>
</topic>
