<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>384672</id>
  <title>I Need Food Recommendations for El Paso</title>
  <published_at>Sun Mar 25 06:47:08 -0700 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>5</id>
    <name>Texas</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2418608</id>
        <content>I plan a visit and I don't eat meat-fish and chicken although I will eat a barbeque rib on occasion--I need recs for places to eat in El Paso--I love Tex-Mex..thanks</content>
        <published_at>Sun Mar 25 06:47:08 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>55914</id>
          <name>marlie202</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2424921</id>
      <content>I had the best soup in my life at Cafe Central.  They have a cream of green chile soup that is the mosat amazing thing I have ever had.  The food there is incredible.  </content>
      <published_at>Tue Mar 27 08:28:53 -0700 2007</published_at>
      <parent_id>2418608</parent_id>
      <user>
        <id>62812</id>
        <name>chickstein</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2425518</id>
      <content>If you want barbeque ribs, the State Line is good. As for Mexican, give La Hacienda, Lucy's or La Nortena Y Cafe Deluxe a try.</content>
      <published_at>Tue Mar 27 10:54:41 -0700 2007</published_at>
      <parent_id>2418608</parent_id>
      <user>
        <id>23825</id>
        <name>munchie1</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2450786</id>
      <content>I will definately try Cafe Central and State Line. What part of town are they in??</content>
      <published_at>Wed Apr 04 13:28:57 -0700 2007</published_at>
      <parent_id>2425518</parent_id>
      <user>
        <id>55914</id>
        <name>marlie202</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2454171</id>
      <content>Google the following: "New York Times" "El Paso" wine

and you will get a NY Times review of some El Paso places, including Billy Crews, which is over the border in New Mexico and serves basically steaks and wine for unbelievable prices.  $12 for an 8oz filet mignon and $190 for a 1995 Lynch-Bages bordeaux that would cost an amazing amount otherwise.  Some other places in the article as well, including Mexico so bring your passport.</content>
      <published_at>Thu Apr 05 11:50:30 -0700 2007</published_at>
      <parent_id>2418608</parent_id>
      <user>
        <id>71873</id>
        <name>clutj</name>
      </user>
    </post>
  </posts>
</topic>
