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The simple pleasures of a falafel/baba roll-up

t
three of us Mar 24, 2007 02:20 PM

Falafel with just the right crunch on the outside and a perfectly seasoned texture on the inside. Creamy baba ghanouj where the lemon and garlic blend together beautifully. Fresh, dark greens on soft, fresh flatbread (I like how the counter guy puts an extra strip of bread down the middle to prevent leakage).

I was loving the combination of flavors and textures as I sat in the sun in Harvard Square and watched the people.

$5 and change. Thank you sandwich guy at Sabra's.

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