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Mar 24, 2007 10:55 AM

what to drink w/ tapas besides sherry

We're doing a little tapas party - chorizo, shrimp, sardines, frittata, etc (not sure of the whole menu yet) - will be serving sherry but would also like a wine to serve for those who don't like sherry - suggestions??

jerry j

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  1. Well, not that I know anyone that doesn't like Sherry . . . (make sure you are serving a *fresh* Fino or Manzanilla, well chilled but not ice cold).

    Sticking wth Spain: a dry crisp white, such as an Albarino; a lighter but flavorful red, such as a Garnacha . . .

    1 Reply
    1. re: zin1953

      There are some wonderful old vine garnachas from Spain. I really love Las Rocas, if you can find it.

      1. Txakolina is a wine I am starting to see more of. It comes from the Basque region. Great with seafood!

        1. Oooo - tapas. Mr. Rabbit and I are recently back from Spain and looooved the food (although I probably would have gotten scurvy if we stayed much longer... not a lot of vegetable action). But on to the libations... Spanish cava (Espagne's answer to champagne) is often inexpensive and pretty great. Segura Vidas is my brand of choice. Definitely Rioja for red drinkers. You could also mix a pitcher of sangria.

          PS - for menu... the Spanish are pork loving people and I recommend trying to access some jamon (serrano is most traditional).

          1. Sangria, red and white