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Our experience, based on two visits, was that the place is rather quirky. Both the sushi chef and his wife (who served) exhibited some mild control-freak behaviour (e.g. he wouldn't put wasabi in our children's nigiri despite our saying that they could deal with it, because he didn't let his son have wasabi until he was twelve or something). We were eating pretty much omakase but what was on offer was not exceptional, though it was decent (and better than our last visit to Kirala, I might add). Ideologically I like the feel of the place, but my sense is that you need to become a regular -- which I would contemplate if I lived in the area. --PR
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