384369
Help
Fri Mar 23 18:21:24 -0700 2007
2
31
Home Cooking
0
2415946
I need to make a white chocolate ganache to enrobe over a cake. I do not have heavy cream but found a substitute recipe that involves using milk and butter. My question is, will this give me the desired result or a runny white mess?
Fri Mar 23 18:21:24 -0700 2007
85402
kitcat78
1
2416328
go get the heavy cream and be sure you have a quality white chocolte like Green and Black's or you will have one gloppy mess on your hands. Been there done that not going back.
Fri Mar 23 21:55:43 -0700 2007
2415946
10285
Candy
2
2416837
I agree, I wouldn't mess around with substitutions in ganache.
Sat Mar 24 08:07:55 -0700 2007
2416328
19634
mels