South OC - La Fondue or Melting Pot
OK, so it's our anniversary and the wife got a $100 certficate to La Fondue (in San Juan Capistrano) for test-driving a car and wants to go there. In the meantime a brand new Melting Pot has just opened in San Clemente. CH search has little about either that's recent, except what DOES come up suggests Melting Pot is much better. $100 better???
Reviewing the online menus for both, I have to say that the menu selections at Melting Pot just seem more appetizing to me. Not as exoctic, but just things I think I'd enjoy more, at least from the way they're listed. I'm semi-addicted to Shabu Shabu, but have never experienced this type of cooking using oil. La Fondue's Asian style broth seems enticing, AND they offer a grilling alternative that Melting Pot doesn't seem to have.
Anyone been to both?? Even if you haven't what do you know or have you heard to help with the decision? The right way to do this is to ignore the $100, but it would be a real waste if La Fondue is actually good.
I've been to both, both and both. I've been to the La Fondue in both Saratoga and SJC, Saratoga(pre-renovation) And I've been to MP in (San Jose, Rancho Cucamonga, Pasadena)
I like La Fondue a ton better because of the service and the food, and that you can choose to grill your food instead of different boiling styles. I would say the cheese fondue selection at La Fondue is better as well. Its something about the atmosphere of the place I love, but I definitely prefer it to MP. I feel the service is better and the servers are more attentive to you. You have to try the salads at La Fondue, my-ex swears by them, and I love the grilling and the chocolate fondues too.
Oh and on certain nights LF serves chcolate only fondue after 10pm, but you need to get in line for that, its great if you just want some dessert...
MP is a chain and its okay; but the only thing I really love is their Spinach-Artichoke cheese, which I think is seasonally or recently added on. I don't really like Melting Pot all that much, but I will say they have a good seasonal or rotational menu and change things often.
I definitely would always recommend La Fondue over Melting Pot...
Have to agree with Midlife- had a very good Valentine's meal at La Fondue in SJC. I thought the salad presentation was lacking- tasted good , but it easy to see it was premade and had been sitting in the fridge. The food however, was all good, and there was plenty of it! We had a special that included prime filet, chicken, lobster, shrimp, teriyaki filet, and veggies, and also opted for the grilled preparation of the main course.
The preceding cheese course and following chocolate dessert course, both traditional fondue style, were also excellent.
Unusual, time-warp interior, unusual for a 1.5 year old place, but enjoyable if you go with the flow.
I know this is a one-year-later response to an older thread, but I used this thread to find La Fondue, so no offense meant!
re: que ball
We also had a fabulous meal at LaFondue in SJC last night - The special beef and lobster (forgot the name) Expensive but worth every morsel. We were too full to even move after our meal. Hint Monday and Tuesday nights are great - not crowded, bring your own wine - no corkage fee. There is reportedly a month long wait to get a weekend reservation, but very intimate without someone right next to you on a Monday (our 18th anniversary). LOVED the "time warp" decorating as que ball put it - I felt like I was back in the late 60's/early 70's!! Our GPS couldn't find it - but you can see it from the Mission. Now how do I get one of those $100 Gift Certificates???
We went to LaFondue on Sunday evening. This was an interesting and unusual experience. Overall... really good. I think I would have written a completely glowing review except for the fact that I spent much of Monday fighting a GIRD attack that I have to believe was the result of either the content or quanity (or maybe both) of the meal we had. So....... in fairness to LaFondue, I'll asssume it was how much I ate or my own sensitivities, especially my tolerance for garlic.
LaFondue gives you three choices of cooking method (broth, oil or grill). We chose the grill because we had just done Shabu Shabu a few weeks ago, and because the oil just seemed too heavy.
Meal started with a huge and very good salad. Then a cheese fondue with bread and assorted fruits and veggies. We chose the garlic gruyere mixture of cheese (wherein may have begun my problems). We then chose their Fondue Feast and had 6 entree items: Chicken, Teriyaki Filet, Duck, Tuna, Special Filet Mignon and Ostrich Filet (a couple of bite-size pieces of each for each of us). The meats and accompanying vegetables are seared in a grill pan on a burner, in oil and minced garlic (I think my stomach is seeing a pattern here). All very good.
The dinner finishes with a chocolate fondue (we chose bittersweet w/ cognac). We had also brought in a bottle of a wondeful Oregon Pinot (WillaKenzie Triple Black Slopes), which somehow lasted to this final point.
Our server was very well informed about the menu and the method, though she admitted it was very different from her last job at Ruby's. While the menu is fairly short and simple, the servers here have to explain how things work and, according to ours, often have guests who just don't get it and are horrified to learn that they're going to submerge a piece of choice filet in simmering broth. Our Shabu Shabu and other Asian-style experiences made us 'pros'. An interesting aside is that they're trained to shout out warnings at blind corners in the restaurant as they move around with what are very hot pots and pans. The romantic atmoshphere is compromised only slightly by calls of "hot pan" or "moving out"...... especially if you're near the kitchen.
All in all....... I'd do it again, though steering clear of the garlic next time.
In retrospect I think my problems were from too much garlic....and just too much food. The meal itself was really very good. With our $100 gift card deducted, (And having brought our own wine) what would normally have been a $115 check was only $15, so that was very pleasant. Left a $30 tip and the server had tried some of the great wine, so I think she was happy too.
Well, fondue in the U.S. is rarely anything like fondue in Switzerland... but the only way I'd be dragged to Melting Pot is for free. It's atrocious and it's shockingly expensive.
I say go to La Fondue, spend your $100 gift card, and if it sucks, drag their name through mud right here on Chowhound so the next poor soul who has this dilemma can avoid it.
I've had fondue in Switzerland and so my experience was a let down @ the Melting Pot (I'm sure that's akin to dining @ PF Chang's after returning from mainland China). Other CHs have said to avoid the MP when they just open, since the waitstaff have kinks that need to be worked out (perhaps it's inexperience w/this type of dish).
I too enjoy Shabu Shabu. I guess I'd go to a Shabu Shabu place that you know to be good and use the $100 gift cert at another time