HOME > Chowhound > Manhattan >

Discussion

Per Se Tasting of Vegetables, March 2007

  • 2

Amuse bouche

The vegetable version looked exactly like the famous mini salmon tartare cone in the regular chef's tasting menu. The "tartare" was made with tomato confit, eggplant "caviar", sitting atop "black pepper tuile" cone.

------------------

POTAGE OF ROASTED GARNET YAMS
Garnet Yam Parisienne, Molasses Candied Pecans
and "Nuage de Gingembre"

-------------------

PICKLED HEIRLOOM BEETS
Horseradish Bavarois, Marinated Red Onions and California Crosnes with Garden Mache

-------------------

SALAD OF HEARTS OF ROMAINE LETTUCE
“Rissolee” of Fingerling Potatoes, Black Winter Truffles,
Caramelized Romaine Lettuce, “Pomme Maxim’s et Sauce Laitue"

-------------------

SQUIRE HILL FARM’S ARAUCANA HEN EGG “CUIT A LA VAPEUR”
Ragout of Globe Artichokes, Split English Peas, Swiss Chard Ribs
and Black Winter Truffles with Grilled “Pain de Campagne”
and Artichoke Vinaigrette

--------------------

FRICASSEE OF FOREST MUSHROOMS
Herb Roasted Panisse, Sweet Garlic, Tomato Confit
and Tuscan Chickpea Coulis with Italian Parsley Shoots

---------------------

DANCING EWE FARM’S FRESH RICOTTA AGNOLOTTI
Olive Oil Poached Sunchokes, Oregano Breadcrumbs
and Roquette Leaves with Sunchoke Cream

---------------------

CRAVE BROTHERS' "LES FRERES"
"Envelope d'une Crepe de Noisette," Frisee Salad, Piedmont Hazelnuts
and “Puree de Pruneaux d’Agen”

or

“PERSILLE DU BEAUJOLAIS"
Barlett Pear Marmalade, “Pain d’Epices” Shortbread
and Young Lettuces with Mulled Wine Reduction

----------------------

VANILLA SOY SORBET
Per Se Granola, White Chocolate Granite
and Chai Tea Emulsion

-----------------------

"SAVEUR MIRABELLE"
Nanbu Bijin Sake Genoise, Yogurt-Scented Puffed Rice, Compressed Plums, Kataifi Tuile and Toasted Almond Ice Cream

-----------------------

A mini classic creme brulee

-----------------------

"MIGNARDISES"

(Then a few more extra mignardises)

-----------------------

Plus a parting gift of packaged macarons.

-----------------------

for details and more pictures
http://grocerytrekker.blogspot.com/

2 kinds of butter were served with bread.
Straus unsalted and Diane St. Clair's Animal Farm salted butter.

 
 
 
 
  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. Wonderful review (I went to your blogspot); beautiful pictures. I can't wait until I have some money (not for a few years), to go back to Per Se.

    1. Let's link to this restaurant -

      For a more direct link to this specific blog post,
      http://grocerytrekker.blogspot.com/20...

      -----
      Per Se
      10 Columbus Circle, New York, NY 10019