384281 Fri Mar 23 13:50:53 -0700 2007 0 31 Home Cooking 0 2415078 I love, love, love the white asparagus sold in a jar, soft and slightly salty. I've never bought white asparagus but wonder: do I just peel, boil, salt to replicate this yumminess? Fri Mar 23 13:50:53 -0700 2007 14252 sweetpotater