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Mar 23, 2007 08:59 AM

Alta tonight what shall I order!

Going on a date tonight at Alta. I have been told about brussel sprouts, skirt steak and fried goat cheese. Others you like... thanks

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  1. the rabbit with pasta dish is delish! scallops were great, fois gras terrine uninspiring.

    1. the arancini and the spinach salad are both great!

      1. The bistilla of chicken confit, ceamy eggs, scallion with piri piri sauce, was really, really good. Lamb meatballs very good but a tiny dish, not good for sharing. We did split the paprika potato gratin, caramelized onions, piquillo, and manchego cheese and it was absolutely delicious. The pork ribs okay were only okay. One typo on the menu cracked me up, "sea scallops, artichoke puree, yuzu mayonnaise, ‘slamon’ caviar."

        That must have been some caviar.

        1. Bacon-wrapped dates and almonds. Chorizo-wrapped shrimp. They used to do an awesome take on hen of the woods mushrooms, but I don't see it on the menu anymore.

          1. I love the spinache salad - the flavors in the dressing and fruit in the salad were perfectly balanced.

            And we always order these delicious potatoes that are kinda smashed and then fried, served with creme fraiche and smoked trout, i believe.

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