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re: crystaw
I've been on a quest for rhubarb myself the last few weeks - haven't made it early to the markets so must be why I've missed it. I got some from the Gelsons on Hyperion to make pie, but I didn't feel right about it! $5 for limp grocery store rhubarb does not mix with my midwestern roots. That being said, as soon as I sliced it up it didn't matter where it came from - my pie was wonderful... I can't wait to go make another :-)
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The Hollywood market it has it for a short season. A woman with long blondish dreads sells it (same person with the big birds of paradise and avocados). Not so much a stand as a crate.
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re: Das Ubergeek
I always see it at the Santa Monica Farmer's Market--that being said I get there at 8am and most of the chefs buy it up. If you get there late (late being 9am!) it's gone. Definatly check with the citrus farmers--usually the ones that also carry juice seem to have rhubarb. And I would ask different farmers if they have it--if they're out they'll write your name down and save you some the next week. :)
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Haven't seen it at farmer's markets, but I did see it once at Whole Foods. My aunt used to grow it back East and I remember it being around June when it started to be available. I would think Whole Foods would be able to tell you if it's seasonal and if there's a local supplier.
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