I love granola over fruit and yogurt. However, most store bought brands are very hard and crunchy. Does anyone have a good recipe for a soft and chewy granola?
rothchild
Mar 22, 2007 04:31PM
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Just take your regular recipe, reduce the fat and bake it less.
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http://www.foodnetwork.com/food/recip...
I use slightly less oil, double the cinnamon, sub cranberries for the cherries, and it has become a household favorite. It makes a HUGE batch so you might want to cut in half. Also, I don't typically add the cranberries until the last five mintues or so of cooking time. It is also great to make your house smell yummy.
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This is a good and easy recipie, i made if for the office & they loved it...and im sure broken over yogurt it would be really good.
http://www.foodnetwork.com/food/recip...
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