Rice crispies -- please advise
Thinking of adding rice cripies to Kitchen Queen's delicious-sounding peanutbutter treat recipe (thanks KQ).
Recipe involves mixing peanut butter, confectioners' sugar, grahan cracker crumbs and butter together. Wondering about mixing the rice crispies in somewhere during this part.
Next you form mixture into balls and chil. Once chilled you dip the little suckers in melted chocolate and let set.
My thought in adding the rice crispies is that they might add a nice texture/lightness to this sinful concoction. My concern is that the crispies might get soggy and ruin it.
Has anyone tried anything like this? Red light? Green light? Any other warnings/insights/etc?
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Add the Rice Krispies at the very end and lightly mix so you don't "mush" them up. If you think the "batter" is too dry then add few melted marshmallows - Or, roll the r.k. after the ball is made and dipped in chocolate. I would also consider adding to the Krispies,on the outside, MINI chocolate chips. Extra texture...Then when you're done, throw a few my way!!! Have fun and thanks for taking my suggestion. Makes me smile! KQ :)
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re: Kitchen Queen
Thank you for the yummy (and also very evil) recipe. Have only made the peanut butter part so far, BB2 already a fan. Tonight will do the dipping in chocolate part -- taking your suggestion to roll in rice crispies for extra texture. And so the chocolate meatball adventure continues...
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re: bite bite
If you haven't done the rice krispies part yet, you could use Envirokids chocolate rice krispies that are also whole grain (and kid yourself that it's actually a healthy chocolate meatball). Not for the health reason, actually, but because it'll add more chocolate flavor.
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