Re-heating frozen cornbread?

[claireh]

I made cornbread a couple of weeks ago and stuck half of it in the freezer. I want to have it tonight with gumbo. It is now defrosted, and tastes fine, but I prefer my cornbread warm. Will it survive if I put it in the oven for ten minutes, or will it go dry?

Thanks

[RoyalArcher]

Make your own steamer,

Add a small amout of water to a covered casserole or an over-turned bowl on a plate
-nuke for 10 -30 secs, depending on amnt of water and your micro
-put c/b in dish or on plate nuke 20-30 secs more depending on portion and micro

you want the steam before adding c/b or yoit can get over done.

[shallots]

I will lay it on a cake rack above whatever I'm cooking on the cooktop and put a bowl or pan inverted over it.
Basicly I'm steaming it gently.

If it got too dryin the freezer for this to work, turn it into stuffing.

[Candy]

I think I would sprinkle it with a bit of water and wrap well in foil to reheat so it stems a bit and does not dry out.

[torty]

Same concept in the microwave- wrap bread in moistened paper towel and nuke for a few seconds. Course if you want crispy edges, the oven or toaster oven would be better. I do not de-frost first.