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Re-heating frozen cornbread?

c
claireh Mar 22, 2007 03:13 PM

I made cornbread a couple of weeks ago and stuck half of it in the freezer. I want to have it tonight with gumbo. It is now defrosted, and tastes fine, but I prefer my cornbread warm. Will it survive if I put it in the oven for ten minutes, or will it go dry?

Thanks

  1. r
    RoyalArcher Mar 24, 2007 07:44 AM

    Make your own steamer,

    Add a small amout of water to a covered casserole or an over-turned bowl on a plate
    -nuke for 10 -30 secs, depending on amnt of water and your micro
    -put c/b in dish or on plate nuke 20-30 secs more depending on portion and micro

    you want the steam before adding c/b or yoit can get over done.

    1. s
      shallots Mar 24, 2007 07:31 AM

      I will lay it on a cake rack above whatever I'm cooking on the cooktop and put a bowl or pan inverted over it.
      Basicly I'm steaming it gently.

      If it got too dryin the freezer for this to work, turn it into stuffing.

      1. Candy Mar 22, 2007 03:23 PM

        I think I would sprinkle it with a bit of water and wrap well in foil to reheat so it stems a bit and does not dry out.

        1 Reply
        1. re: Candy
          t
          torty Mar 23, 2007 11:40 AM

          Same concept in the microwave- wrap bread in moistened paper towel and nuke for a few seconds. Course if you want crispy edges, the oven or toaster oven would be better. I do not de-frost first.

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