Re-heating frozen cornbread?
I made cornbread a couple of weeks ago and stuck half of it in the freezer. I want to have it tonight with gumbo. It is now defrosted, and tastes fine, but I prefer my cornbread warm. Will it survive if I put it in the oven for ten minutes, or will it go dry?
Make your own steamer,
Add a small amout of water to a covered casserole or an over-turned bowl on a plate
-nuke for 10 -30 secs, depending on amnt of water and your micro
-put c/b in dish or on plate nuke 20-30 secs more depending on portion and micro
you want the steam before adding c/b or yoit can get over done.