<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>383776</id>
  <title>Beef Jerky</title>
  <published_at>Thu Mar 22 06:50:57 -0700 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2410228</id>
        <content>Hounds, what is your favorite store-bought brand. I'm too busy these days to think about making my own. I tried a great nitrates-free brand about a month ago and forget the name.
Thanks all</content>
        <published_at>Thu Mar 22 06:50:57 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>49959</id>
          <name>thegolferbitch</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2410272</id>
      <content>I like Jack Link's products when I am grabbing jerky from the grocery store.  The only flavor of their jerky that I don't care for is Peppered - something is just not quite right.

Jack Link's Tender Cuts are actually very good as well.</content>
      <published_at>Thu Mar 22 07:05:33 -0700 2007</published_at>
      <parent_id>2410228</parent_id>
      <user>
        <id>18385</id>
        <name>CDouglas</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2412341</id>
      <content>I second the Jack Link's,  especially Teriyaki.</content>
      <published_at>Thu Mar 22 16:17:20 -0700 2007</published_at>
      <parent_id>2410272</parent_id>
      <user>
        <id>40385</id>
        <name>othervoice</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2412505</id>
      <content>If you can find it in your area. The Jim Beam beef jerky is absolutely fantastic.

DT</content>
      <published_at>Thu Mar 22 17:17:45 -0700 2007</published_at>
      <parent_id>2410228</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2412686</id>
      <content>If you are in an area that has Mexican markets, go to the meat counter and ask for carne secca. Most make their own in house ... no preservatives and at a better price than the packaged stuff. </content>
      <published_at>Thu Mar 22 18:33:25 -0700 2007</published_at>
      <parent_id>2412505</parent_id>
      <user>
        <id>10264</id>
        <name>rworange</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2413300</id>
      <content>Thanks everyone! I know I can get Jack Links and think I can get Jim Beam if I travel up to NH. RWOrange, I do have Hispanic markets but in my area I *think* they're mostly Dominican and P.R. I will give it a shot and also consult the yellow pages. Thank you!</content>
      <published_at>Fri Mar 23 04:59:07 -0700 2007</published_at>
      <parent_id>2410228</parent_id>
      <user>
        <id>49959</id>
        <name>thegolferbitch</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2413548</id>
      <content>I love the beef jerky from Red Rock Beef Jerky in Gallup, NM.  It's probably not available in stores outside of NM, but can be ordered here:  http://www.chilipepperemporium.com/snacks.htm#Jerky

The lemon pepper is really good. My husband and I both thought the teriyaki was too sweet and chewy -- much like mass-market jerky.</content>
      <published_at>Fri Mar 23 07:17:27 -0700 2007</published_at>
      <parent_id>2413300</parent_id>
      <user>
        <id>85234</id>
        <name>Xochitl10</name>
      </user>
    </post>
  </posts>
</topic>
