Cut of beef to use for ropa vieja?
- marthadumptruck Mar 22, 2007 05:47 AM
Besides flank or skirt steak, what cuts of beef would be appropriate for ropa vieja?
We purchased a 1/4 cow not long ago, and I'd like to use the cuts of meat that we already have (we didn't get any flank or skirt). Would a chuck roast or arm roast work?