Fast Food Special Orders
Do you order your fast food special (no this, add that etc) and people think you're crazy but you just love it?
One of my faves is adding nacho cheese to the Taco Bell Bean Burrito. A runny mess but delicious nonetheless.
How about you?
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Since(at least around here) it's no longer a menu item, a chicken soft taco at TB qualifies, I think. I'm NOT refering to the ranchero or spicy ones, either.
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I used to go to the Taco Bell/Long John Silver combo restaurant and have them make me tacos with fish planks. It used to really freak them out when I asked, but they would usually oblige (though I paid a premium for it). I would have them make them with the sauce they use on the chicken ranchero tacos in a hard shell. mmmmm...
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I agree that special orders result in a fresher, better sandwich much of the time. Used to be I could order a double-cheeseburger, no mustard, at McD's and while I would have to wait a couple of minutes, I'd get hot, juicy patties seconds off of the grill. Now, however, it is just a couple of those precooked patty pucks they have waiting in huge batches, maybe warmed in a microwave. What a shame, though I'll admit to grabbing one about every month or two when I want a quick bite for a buck.
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At Arby's, I like to order a Regular Roast Beef sandwich but get it on the onion roll that they use for the Beef N Cheddar.
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The true secret to good fast food is the special order. Walk into any place - even McDonalds - and ask for something special and the food will be much better. Much of the reason In-N-Out is so popular is the special order. Part of the reason is to avoid the stuff that has been sitting around. Part of it is the fast food quantum principle - the mere act of paying more attention to the order makes it better...
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re: ccbweb
As far as I'm concerned, the whole Filet o Fish sandwich is just a vehicle for the tartar sauce. Without it, I wouldn't bother.
It's the same with Chicken McNuggets. They're just a carrier for the hot mustard sauce (which is the single best-tasting product McD's has ever produced).
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I don't like mayonnaise, so I always order my sandwiches without.
I'm not trying to be picky, but the slogan DOES say "have it your way." As long as I'm nice about it.
I also feel a bit of satisfaction that my particular order was made fresh, as opposed to sitting in a warming area. . .
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I usually try to get my burgers at chains on sourdough, if it's a part of their menu. This usually works at Jack in the Crack, but they also tend to have super greasy sourdough. That's about the extent of my special orders.
I guess I don't consider the In n Out "secret menu" to be out of the ordinary, if only because growing up here leads you to believe there's nothing secret about it. Most of my college friends were delighted to discover it, however, so I certainly understand its appeal.
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dating myself here, but back in the day...Burger King had a commercial....Hold the pickles, hold the lettuce, special order, we accept them, have it your way...or something like that. I have a hankering for a bean burrito from Del Taco every so often and I ask for extra green sauce and onions.
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re: justagthing
The BK theme:
Hold the pickle
Hold the lettuce
Special orders don't upset us
All we ask
Is that you let us
Serve it your wayHave it Your Way
At Burger KingHave it Your Way
At Burger KingAnd let's not forget the McD version
Two all beef patties special sauce lettuce cheese pickles onions on a sesame seed bun
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the best special orders come from the In-N-Out burger "secret menu" these items aren't listed on the menu but they are oh so good!
Try asking for your burger "animal style" to add tons of special sauce, melted cheese, and grilled onions to your burger, you can even order your fries this way!
Vegitarians can find love on the secret menu as well by asking for the "leafeater" essentially a grilled cheese sandwhich on a bun.
Last on my list but not least is the ability to get as many burger patties as your heart desires on one burger by asking for a "3x3, 4x4, 5x5" etc.
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