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something to do with some smoked turkey wings?

DGresh Mar 21, 2007 02:07 PM

I saw these at my usual grocery store today, and they seemed like just the sort of thing the store would *never* have if I was actually looking for them, so I picked up a package. While I'm sure they would be delicious on their own, it's only 3 or 4 wings, so not really enough for a meal (4 people including two light-eating kids). I've looked around and the only recipe I saw was collard greens with smoked turkey wings, and sad to say, I got my fill of collards last fall from our CSA and am not anxious to buy them again for several months!
So any suggestions for a "mixed" meal that would include these as an important ingredient? Some sort of soup?Thanks!

  1. chowser Mar 22, 2007 08:29 AM

    I've used them for split pea soup as seasoning for smokey flavor.

    1. s
      Spencer Mar 22, 2007 07:32 AM

      Smoked turkey and sausage gumbo.

      2 Replies
      1. re: Spencer
        chef chicklet Mar 22, 2007 08:06 AM

        Beans, although, I am not that particularly fond of the "smokey" aspect. They do seem more so than ham hocks, to me anyway.

        1. re: Spencer
          Hungry Celeste Mar 22, 2007 08:15 AM

          Oh, yes. Smoked turkey wings are great in a gumbo. Teriffic in a pot of red beans or white beans, too. You can also cook 'em with frenched green beans, cooked long & slow in the southern manner (not much point in using smoked wings if you like crisp-tender beans 'cause they won't cook long enough to pick up that good turkey flavor ).

        2. a
          alaughingdog Mar 21, 2007 02:48 PM

          I use smoked turkey wings and legs a lot in soups. They're great with beans, greens, and potatoes, so any soup including some or all of those will be delicious. I also like the meat in mac and cheese.

          1. heatherkay Mar 21, 2007 02:28 PM

            I use smoked chicken in a lot of salads. I did a quick Google on "smoked turkey" and "salad" and got some very interesting hits. I followed up with "smoked turkey" and pasta and got this intriguing option (http://www.epicurious.com/recipes/rec...)

            1 Reply
            1. re: heatherkay
              DGresh Mar 22, 2007 05:53 AM

              That looks fabulous, but too caloric for me (at least this week!)
              You prompted me to try googling more though (I'd only tried smoked turkey wings recipe and been led to the old collard greens) and I'm going to give this tomato based recipe a try: http://www.foodnetwork.com/food/recip...

            2. i
              irishkevbo Mar 21, 2007 02:17 PM

              You can use them in soup for sure but I like using them to make stock, stripping the meat, and making smoked turkey hash with sweet potatoes. Alot of people use smoked turkey wings for collard Greens instead of ham hock.

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