HOME > Chowhound > Outer Boroughs >
Brewing beer, curing meat, or making cheese? Share your food adventure

Park Slope: Liver

sourmango Mar 21, 2007 11:37 AM

I will be in Park Slope tonight with some time to kill. Can anybody recommend a place where I can get some sort of Liver (chicken or beef) entree on 5th Ave between Union St and 9th St?

My liver craving is getting intense! Thanks!

  1. deepyarn Mar 21, 2007 12:36 PM

    al di la - although it is two blocks north of your preferred range at 5th and Carroll

    2 Replies
    1. re: deepyarn
      sourmango Mar 21, 2007 08:25 PM

      I stopped by al di la at around 7:00 pm tonight. The calf liver entree really satisfied my craving - slightly pink calf liver on a bed of caramelized onions.

      Thanks for the suggestion!

      1. re: sourmango
        deepyarn Mar 22, 2007 07:06 AM

        Glad you enjoyed, next time start with the tripe app. The tripe/liver combo is my favorite meal there.

    2. m
      Mike R. Mar 21, 2007 05:20 PM

      That craving can be satisfied with a quick stop at Eagle Provisions on 18th Street & 5th Avenue...their chopped liver rocks your arteries. Go early.

      2 Replies
      1. re: Mike R.
        sourmango Mar 21, 2007 08:26 PM

        Totally forgot that Eagle Provisions has chopped liver. I've been meaning to pick up some Chopped liver. Now I have the spot for it! Thanks!

        1. re: sourmango
          pastoralia Mar 22, 2007 06:56 AM

          Sorry I missed this but Convivium has a delectable chicken liver app. on toast.

      Show Hidden Posts