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Di Palo's, on Grand and Mott, usually stocks a southern Italian black truffle cheese that is absurdly good. I believe it is a sheeps-milk pecorino and it really is worth waiting an hour in that line to try. I think its a "pecorino tartufo", but ask to make sure...its a small wheel of a semi-hard cheese, studded with lovely black truffles. Reasonably priced too, like most things at Di Palo.
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Not exactly answering your question - but last year at Artisanal I had the most amazing cheese with truffles in it. I'm pretty sure it was called Pierre Robert. It was delicious!! Artisanal probably has more types with truffle inside - but I am a fan of the soft cheeses.
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