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Brewing beer, curing meat, or making cheese?

Chocolat on Melrose - has anyone been recently?

Alex250 Mar 20, 2007 11:20 AM

I am going there this week for a friend's birthday and wondering if there are any dishes that are better than others.


  1. s
    stacey8989 Mar 21, 2007 11:28 AM

    I had lunch on the patio. Duck salad, tuna tartare, combo souffle. I thought the food was ok, but nothing spectacular. I liked the souffle because it wasn't too sweet.

    1. The Oracle Mar 20, 2007 12:47 PM

      I went a couple months ago and was very disappointed. Got the osso bucco and it was drowned in some thick sauce... avoid that for sure!

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