383018 Tue Mar 20 08:03:04 -0700 2007 6 31 Home Cooking 0 2403287 Need some new ideas...What turns out the best? I think that salmon is a winner every time... Tue Mar 20 08:03:04 -0700 2007 71851 jinet12 1 2403625 Donuts! Tue Mar 20 09:27:18 -0700 2007 2403287 20140 Olivia 1 2403710 Gringo Quesadillas: take a burrito size flour tortilla, add cubed/chopped leftover steak, chicken or pork, spread on some 'gringo salsa' (chopped onions & garlic cooked in a little olive oil). Sprinkle generously with cheese of your choice, fold over and pop in the Foreman until cheese is melted. Mmmm... Tue Mar 20 09:47:00 -0700 2007 2403287 84434 MrsBond2 1 2403728 Hot dogs. I've found that anything that has to cook doesn't do well. I've ruined steak, burgers, fish, etc. Sandwiches and grilled burritos are superb on it. DT Tue Mar 20 09:50:03 -0700 2007 2403287 11291 Davwud 1 2403741 I use it as a panini press. Turkey, roasted red peppers, fresh mozzarella and basil is my fave. And there's almost no cleanup! Tue Mar 20 09:52:50 -0700 2007 2403287 76025 mojoeater 1 2404066 It is used as a panini press much more frequently than actual cooking although I have been known to cook small bone/skin less chicken breasts/thighs in it if I need it for a salad. But, I do like the idea of burritos. Tue Mar 20 11:07:28 -0700 2007 2403287 33941 rosielucchesini 2 2407649 I really like grilled breakfast burritos. DT Wed Mar 21 11:30:11 -0700 2007 2404066 11291 Davwud