Vintage wooden rolling pin: How to clean?
- cmoore618 Mar 19, 2007 09:36 PM
I recently inherited my grandmother's solid wood rolling pin, well loved and well worn. Unfortunately, she stopped baking years ago and the rolling pin was stored in a dirty cardboard box amongst a collection of grimy banished kitchen tools. I've read not to wash wooden rolling pins--to treat them like I treat my wooden cutting boards--but what to do?
Some people wash wooden cutting boards and let them dry; others don't. Depends what has been cut on them,-- and what wood they're made of. I don't soak them, but I do wash my wooden cutting boards with detergent and water when they need it. However, if you don't want to do that, perhaps tackle it with steel wool, first coarse and dry to get the main junk off, then wet if you need to get the rest of it cleaned. Fine steel wool should take off any remaining residue. And if you need to, I wouldn't worry about a little water. Just leave it out to dry thoroughly. Or...someone else might have a better idea.
Bah - go ahead and wash it. Actually, if you're worried about it's cleanliness, scrub it with an SOS pad. Dry thoroughly and rub with a little veg oil or shortening. JUST a little. If it's an old, worn rolling pin the surface should already be quite smooth and it will pick up additional grease when you roll out pastry. And there's no better way to season a rolling pin than to use it A LOT. Which I'll bet your grandmother did.
I agree,I would definitely wash that pin! For something as dirty as you've described, I like the steel wool/sos pad ideas recommended in the posts above. I have several wood cutting boards, wood spoons and two wood rolling pins that I've had for years and I wash them with a soapy sponge & rinse with a wet towel (NEVER immerse in water!!!), then dry completely with a towel. Depending on how much use they get and how tired they look I apply mineral oil (the mfrs. advise against using cooking oil because it goes rancid). Just make sure than in addition to towel drying, you let that pin air dry for a while before you oil it.
I also think washing is just fine - I've washed my wooden rolling pin numerous times, with no damage. You can also run a cut lemon over the surface after washing, and rinse again - the acid cleans out any lingering nastiness, and, in contrast to steel wool, you avoid any risk of scratches.
How neat! My mom's mother was a terrific baker and I always wished I had something of hers - I would especially have loved to have received her rolling pin! Sometimes I feel like I'm channeling her when I'm baking.
Anyway, I agree with other posters here. I'd go ahead and wash it. I can understand that you might not want to scratch up the patina so I'd just use a sponge first and see how that goes. Chloe103's suggestion about the cut lemon was also good. I wash my cutting board regularly and then go over it with a lemon to get any lingering funky oders out of it. But I always make sure to dry it real well so it doesn't split or warp. I have a big straight wood pin with no handles that I once washed and let air dry and it developed a crack at one end.
Thank you, everybody! This question and the six replies helped my girlfriend and me a lot. We had no rolling pin and Pat wanted one made from hardwood. I looked long and hard but could not find one. Yesterday, our elderly neighbor gave us a new one, made by Ekco. It is wonderful. Somehow, she tracked one down. Pat had been wondering how to clean it properly, and now we have the answers ;-) How nice of you all. We didn't want to scratch it and now we know not to soak it and that we must immediately towel it dry after the rince. The idea of rubbing it with lemon juice was quite interesting and we will do it after we use it for awhile, then rinse it again and dry it again.
Thank you, Jack and Pat