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Sharpest cheese?

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What's sharper than extra-sharp cheddar? I find that ES cheddar doesn't bite as much as it used to, at least to me anyway.

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  1. OK, bronco, for some sharpness...
    1. Try a Montgomery Cheddar or other Neal's Yard Cheddar
    (both English, both aged for some time).
    2. Get yourself a nice hunk of Parmigiano Reggiano.That'll have some tang.
    3. For a blue, Cabrales has a lot of spiky sharpness.
    And then, dear dinosaur, report back.

    2 Replies
    1. re: maria lorraine

      I hear and obey. Hopefully they'll have these at the Beverly Hills gourmet cheese joint I've been meaning to check out. Thanks.

      1. re: broncosaurus

        You know what's nice? Ask the cheesemongers at this BH shop- they know their stock better than we do, and are better suited to make definitive suggestions. This is why there are cheese shops that sample- so they can educate you with what's on hand/in season, etc., and help you find what you are looking for.

    2. I like extra sharp tillamok, blue and roqufort, and imported romano. Also bulgarian feta.

      1 Reply
      1. re: malibumike

        The tangiest cheese I've had lately is a Romanian feta - it made my tongue tingle! My in-laws are Bulgarian, and the feta they prefer (and say is authentic bulgarian) is quite mild.

      2. How about a super-aged cheddar? I had a Grafton Cheese Company 6-year-old cheddar that was honestly one of the best things I have ever tasted:

        http://www.graftonvillagecheese.com/s...

        1. Try this place. They have cheddars up to 9 years old. I tried the 7 but it was too sharp for me.

          http://www.wisconline.com/

          1. I second the suggestion regarding older cheddar's. I tried a 9yo cheddar last summer... sharp like a knife. Best cheddar I've ever tasted.

            1. And I forgot to mention Cabot Cheese, which has a 5 year old cheddar (click on Specialty Cheese, not Aged Cheese).

              http://www.cabotcheese.com/

              2 Replies
              1. re: mpalmer6c

                I love Cabot and Grafton Village cheddars, too. (I can't believe I'm a Vermonter recommending a NY cheese, but here goes)--this stuff is pretty good and sharp:

                http://www.yanceysfancy.com/XXX_white...

                1. re: dukegirl

                  I'm a native NY cheesehead, but don't discriminate amongst NY-VT-PQ Cheddars, which are leagues above Wisconsin cheddars.

              2. Winchester Super Aged Gouda - so sharp it almost burns a hole in your mouth!
                (http://www.winchestercheese.com/)