Montreal 2 nights next week-help
I need some help. I am a foodie and traveling into Montreal Tuesday night for SIAL show. Am staying Nelligan Hotel and have never been to Montreal. I am looking to head immediately from the plane to the Jean-Talon Market to check out the sights, smells etc...but need recommendations for good food Tuesday and Wed. nights? I don't need pre-fix meal or it to be outrageous either...just really great food. A place you would take a foodie friend who was in town to visit. I like it all, all cuisines but I feel compelled to dine French once unless someone there can suggest something else. I would like to really get a feel for Montreal in my whirlwind tour.
Thanks for your help.
I'll go with the obvious although some people think it has slipped a little lately but Au pied de cochon is a true only in Montreal unique experience. I noisy bistro where classics from Quebec and France are given a modern twist and emphisis is being put on foie gras and duck.
yes Au pied de cochon is good but you've got to make a rez. It's more rolicking big fatty food than subtlety and finesse. Avoid the "everything in one dish" where you sample a bit of everything. Nice wine list. Touque is more the gastro pantheon and perennially rated the best though I've not been there for a couple of years. We're headed to MTL in April, so any further advice is appreciated. There's an interesting thread from last year: http://www.chowhound.com/topics/309389
Yeah I guess I'll go with the usual suspects as well. Since you're on Rue St. Paul, check out Olive & Gourmando for lunch. Soup, salad, and sandwiches, but a cut above. The brownies and the chocolate bread are wonderful. Also there's Le Club Chasse et Peche over by Bonsecours Market. Also check out Da Emma (777 Rue de la Commune ouest) for great, but expensive Italian. the Nelligan's restaurant Verses, is pretty OK. I like their beef tartare. If you can get a reservation, you should check out Joe Beef over near Atwater Market. The raw materials they get are the best of the best. They reinvent the menu every day and the oysters are the finest in the city.
Excuse the self-reference, but see www.chowhound.com/topics/355785#2145205 (note, however, that Les Chèvres and Anise are no longer with us).
You don't say when you plan to hit the market, but be aware that it starts closing down at 5 p.m. on Tuesdays and Wednesdays. And to see it at its mind-boggling best (it's now only a shadow of its summer self), come back on a Saturday or Sunday afternoon in high summer through early fall.
I HIGHLY reccomend Bonaparte. It's on the "nicer" line of things but amazing food. You must try the chocolate ship souffle if you go...never had anything like it. Good wines as well and the service is top notch all the way. ALSO A MUST: Da Emma. Great, great, great Italian. The hostess the night we went was the daughter and you felt like you were going to your family's house...though the atmosphere is very hip. The menu is presented on a chalkboard at your table and the server takes time to go through everything (it's in Italian) and they give you an amuse of bruschetta. You must try the fettucine con funghi porcini...it's like dying and going to heaven. I'm Italian and I know pasta and this is some of the best I've ever had. They brought out the wrong dish for my friend and when we explained to the waiter he brought out complimentary panna cotta, and this was amazing panna cotta. I'm not a "creamy" dessert person but I could have eaten vats of this stuff. Wow...I just can not recommend either of these restaurants more. And for breakfast or lunch Olive & Goumando is great, esp. their brioche au chocolat. Montreal ahs some of the best restaurants IMO and the whole time we where there we didn't have a bad meal, so you prob. can't go wrong with anything. And for great coffee try cafe olimpico and if you want to try a montreal bagel, st.-viateur is just down the street. And on that same street is Chocolats Genevieve Grandbois...delicious and beautiful.