<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>38269</id>
  <title>Sea Salt -New in Berkeley</title>
  <published_at>Fri Jul 29 12:33:53 -0700 2005</published_at>
  <post_count>1</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>179640</id>
        <content>Anybody tried this place on Dwight and San Pablo?</content>
        <published_at>Fri Jul 29 12:33:53 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Mustardgirl</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>179669</id>
      <content>Hi, Mustardgirl. 
 
We're always happy to see a new discussion started on any given topic, because, per the explanation linked below, it's only via constant rehashing that we track ups/downs in real time and draw in fresh opinions from new hounds surfing through. 
 
But while we hope you get some helpful responses, we'd also like to offer a friendly suggestion to check out the following two threads:
 
http://www.chowhound.com/california/boards/sanfrancisco/messages/141039.html
&#160;
http://www.chowhound.com/california/boards/sanfrancisco/messages/139395.html
&#160;

Link: http://www.chowhound.com/boards/sitetalk/messages/15579.html</content>
      <published_at>Fri Jul 29 14:06:43 -0700 2005</published_at>
      <parent_id>179640</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team </name>
      </user>
    </post>
  </posts>
</topic>
