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Certified Japanese crusine?

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I've been reading about the Japanese government is trying to going around the world and certified what tehy feel as the authentic Japanese crusine. The source has been limited to Asian media. Has anyone read anything about this here? What is the standard? And how do us the sonsumer know if a place has been certified?

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  1. http://www.chowhound.com/topics/382495

    Some of the links in this thread are very informative.