HOME > Chowhound > Home Cooking >

What's the Best Way to Defrost Frozen Banana Bread?

t
TerriL Mar 17, 2007 08:21 PM

It's been a while since I've done this, but I do remember leaving it in foil. Is it preferable to bring it to room temp., then bake in the oven, or just go straight to the oven? If so, what temp. is good? TIA

  1. Click to Upload a photo (10 MB limit)
Delete
  1. h
    hummingbird RE: TerriL Mar 17, 2007 10:04 PM

    Sorry, is it a frozen batter or a frozen cooked bread?

    1. t
      TerriL RE: TerriL Mar 17, 2007 10:12 PM

      Hi, it's a frozen cooked bread . . .

      1. paulj RE: TerriL Mar 17, 2007 11:18 PM

        Are you going to eat it all in one sitting, or slice by slice over several days?

        I just let my pumpkin bread thaw, in the fridge or outside, and warm individual slices in the micro.

        paulj

        1. Melanie Wong RE: TerriL Mar 18, 2007 04:51 PM

          Not your question, but once you defrost your banana bread, try toasting it lightly in a toaster oven. I think its even better than way than when fresh-baked.

          1. content RE: TerriL Mar 18, 2007 08:42 PM

            If consuming by the slice, just slice the frozen loaf, and toast the slices. Yum!

            1. t
              TerriL RE: TerriL Mar 18, 2007 09:21 PM

              Since it was for a party, I didn't want to pre-slice it, but here's what I did and it came out great: defrosted the bread in its original wrapping (plastic wrap/foil) at room temp. for an hour or so, then re-wrapped it in foil and baked at 300 for about an hour. It was at least as good as the day it was made! Thanks for the suggestions. Just fyi it was the Cook's Illustrated recipe with the addition of fresh orange zest and about 1 cup of fresh cranberries (the recipe I have settled on after lots of experimentation).

              Show Hidden Posts