<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>382104</id>
  <title>Oysters and Guiness for St. Paddy's</title>
  <published_at>Sat Mar 17 15:34:34 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2395585</id>
        <content>Best oyster bars: Grand Central, Aqua Grill. Blue Water Grill, Blue Ribbon, Pearl, Balthazar, Mary's Fish Camp, Fish, Docks, Jack's Luxury and the winner is...Shaffer City. Long Island:Canterbury Ales; Boston: Union Oyster; New Orleans: Acme, Felix, Bourbon House and Casamento's; San Francisco: Swan Oyster and Hog Island; Seattle: Brooklyn and Elliott's</content>
        <published_at>Sat Mar 17 15:34:34 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>10173</id>
          <name>guttergourmet</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2397712</id>
      <content>shaffer city is tops for oysters in manhattan. if you ever make it to stamford, ct., grab a dozen at ocean 211 on summer street (sit at the bar). i'll take casamento's over acme in nola but it's a pain to get out there. hog island (the farm in pt. reyes) is a real hoot. grab a dozen or two and picnic somewhere else on tomales bay. the outlet in the ferry building (sf) is pretty good, too.</content>
      <published_at>Sun Mar 18 14:43:20 -0700 2007</published_at>
      <parent_id>2395585</parent_id>
      <user>
        <id>10627</id>
        <name>steve h.</name>
      </user>
    </post>
  </posts>
</topic>
