Favourites at Shake Shack?
Hi all,
I will visiting from Montreal in April and am really curious about the shake shack. Fellow chowhounders have suggested it and I was wondering what were your favourite orders. I tried to take a look at the menu online but it isn't working for some reason. So curious to see the hits and the misses.
Thanks,
Ani
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BTW, for Ani the OP who couldn't see the menu online, Menupages.com is a website you can use to look up a lot of NYC menus. Here's the link to the Shake Shack.
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Just wanted to update the board, the shack is back and just as good as last season. The lines are not too bad as thievery stated. I waited less than 15 minutes. I am enjoying my chocolate shake as I type.
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re: Odelay101
I don't understand when a) they need the buzzers and b) they started to accept credit cards.
The cash-only was fine b/c everything came out to 25-cent numbers. I guess they think that the extra that people spend w/ credit cards will more than make up for the merchant fees.
As for the buzzers, really? I always thought that standing up there waiting for the food made you feel more connected to your fellow shack patrons. I guess they don't like the crowd by the window?
And if either was designed to make the place more appealing in any way and attract more business--stop! There's enough already!
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Ani,
I don't think you need to worry too much about what you order. New Yorkers get all passionate about SS burgers, but remember that we don't have backyards or bbqs to make our own burgers and hot dogs with. You'll probably make better yourself, at home, later this summer. At least, that's my opinion. Although I have great respect for those guys, and our office would revolt if they closed. Bottom line: for you I think it'll be more about the experience: pick a nice day, enjoy standing in line (yes, that's part of it!), order a beer and a burger, or a shake and a burger, some fries, and sit in the park with us. It's a great way to watch the city go by...Have fun!
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Does Shake Shack cook your burger rare if you ask for it that way? I know a lot of places won't but I think they would.
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re: steakrules85
I've never heard of anyone ordering a burger to temperature at shake shack.
that being said, the thing that I love about SS is that the meat is just still tender and juicy even when cooked throughout. i usually hate when burgers are grey throughout, but the shack is my lone exception.
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re: ballulah
I think we're all agreed - those of us willing to publicly date ourselves - that Shake Shack could only stand to gain from starting a line of Sid and Marty Croft Supershow menu items.
Here's my conundrum: How to order the burgers, fries, etc. as well as the dessert items and time them in such a way as to eat everything in a nice relaxed manner without the custard melting on you. Since both lines move at different rates, your dessert is more likely to ready first. Anyone ever devise a workable strategy?
Problems, problems....
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re: Polecat
Previously they allowed you to place your entire order at the same time but request your custard when you finished your burgers/dogs/fries.
When you're ready for your concrete you just return to the p/u window and they'll make it for you.
This way you don't have to get back on the order line.
I really hope they're continuing this practice.
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i LOVE the double shack but sub one of the patties for a shroom burger. the portobello with the cheese that oozes out. mmm goodness. definitely NOT healthy but so tasty. with onions, and pickles + some water, that's enough for me. can't handle any more.
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i go for 2 shack burgers rather than 1 double shack (when that hungry). the balance of bun, condiments and meat is ideal in a single (and the bun is one of the great selling points of the shack)... but i'm a bigger fan of thin burgers than the overly thick patties at most places...
cheese fries over regular fries.
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Check out www.shakeshacknyc.com (or is it shakeshackny.com?) for opening date (next week). My favorite trio (of which I only order two at a time) is the shack burger, shroom burger and Chicago dog. I pass on the fries--not my favorite.
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For the burger, I usually go for a double plain--I do like the shack sauce and cheese, but I feel like the meat is so damn good that I don't want to sully the flavor at all. For drinks, I go for a pint of Brooklyn or Longboard Lager, or the Concrete Jungle if I can find someone to share.
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re: jakew8
I'd have to agree for the most part. The fries aren't that great and I'd rather have a root beer float but yes to the double shack burger, water (salty burgers) and up until this year, I'd agree with the hot dogs.
My problem with the hot dogs of seasons past, is that they were boiled. Now that they have a hot dog griddle, I think giving the dogs a second chance will reap rewards.
One thing about the burgers...it's just like the story of Goldilocks. The single shack burger isn't enough, the triple shack burger is too much but the double shack burger is juuuust right.
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