Lime Rickey? (Old School)
Can't find a Lime Rickey done the way I remember it-starts out with distinct colors for cherry top, green bottom, you mix it, and then when you drink it each sip still retains within it the distinct tastes and sweet and sour nature of the mix. All I get now when I ask for one at a place that claims to make it is a "gourmet" attempt that doesn't work. It may no longer be do-able because the syrups they manufacture have changed. Where do they still exist?