guttergourmet Mar 16, 2007 06:30 PM
Davidburke & Donatella
Had lunch. Lots of interesting amuse bouches, dry popover, the pretzel crusted crab cake was very interesting, as was the lobster "steak" which I can only describe as a lobster bread pudding with shoe string curly fires and, of course, the cheesecake lollypop tree. Interesting but not impressive.Cool space.
