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Brewing beer, curing meat, or making cheese? Get great advice

Davidburke & Donatella

guttergourmet Mar 16, 2007 06:30 PM

Had lunch. Lots of interesting amuse bouches, dry popover, the pretzel crusted crab cake was very interesting, as was the lobster "steak" which I can only describe as a lobster bread pudding with shoe string curly fires and, of course, the cheesecake lollypop tree. Interesting but not impressive.Cool space.

  1. b
    berna Mar 16, 2007 06:50 PM

    We were there awhile ago and were less than impressed. I had the "angry" lobster, so overwhelming hot (spicy) that you couldn't even taste the lobster.

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