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Rye Whiskey

wineguy7 Mar 16, 2007 12:06 PM

Nice article on Rye Whiskey in today's San Francisco Chronicle


Am thinking of changing my name to Ryeguy7...

  1. b
    BHAppeal Mar 17, 2007 10:52 PM

    Absolutely worth trying. I had a Hirsch 18 year old several years ago and it was excellent. I now use rye -- Pikesville or Overholt, Sazerac if I can find it -- in whiskey based cocktails like a Manhattan or Sour, and it makes a huge difference. The rye is much drier than bourbon and as a result I think it works well in drinks that tend to have a sweet base anyway, like the Manhattan or Sour. Anyway, give it a try!

    1. Mutt Mar 16, 2007 12:24 PM

      Thanks for the link. I'm primarily a Scotch and Irish Whisk(e)y drinker but these sound fascinating.

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