Dunkin Donuts signs Rachael Ray
"We believe there is tremendous synergy between Dunkin' Donuts and Rachael Ray"
Thoroughly agree with their sentiments.
Although I have to give Rachael Ray credit for, some time ago, providing a recipe to some newspaper in Spokane that wrote an article on flatiron steaks. It was a great piece that I stumbled across via an Internet search, and her recipe was the best of the lot. Dubious, I prepared a green sauce with anchovies, peppers, and garlic, then had it with the steaks, pan-seared, without significant departures from her suggested quantities. It was quite tasty. I doubt she would do this on her show (no anchovy sponsors -- that would be New Scandinavian) but credit where credit is due, I thought the Vietnamese were the only folks who combined anchovies and seared beef. Not sure why I didn't think of it before, it's not like I've never had bo bay mon, but she was the spark this time.
Back to the hating, though -- I doubt I would have made the dish if her voice were part of the package. I literally cannot stand that Lawn Guyland drawl. It just kills me. Bourdain sounds similar, yet I can stomach his affect. I do not know why this is.
She is certainly making the most of her 15 minutes, more power to her.
Dare I say this??? They liked her because she's been a good DD customer? Sorry...just couldn't help it. :-)
Just once I'd like to see Rachel say the meal was lousy and put a disgusting look on her face.
Everything is too goody-two-shoes with her.
All the meals she eats can'tbe that yummy!