Real Southern Cooking in Tampa Bay?
I am going to Nashville tomorrow, so I was over in the "South" area of the Chowhound boards asking for recommendations. I realized that I don't know of any places in Tampa that do the down home southern meals. Fried chicken, peas, bisquits, etc.. I know we have Cracker Barrel, but I'm not talking chains. Anyone know where to find the real stuff? Thanks!
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I tried Lincoln Heights Bistro for the first time the other night. Maybe my expectations were too high from all I've heard and read about it, but to be honest, I was underwhelmed. My DH and a couple other people I went with felt the same. For shrimp, grits and sausage (which is what I ordered), I much prefer Green Springs Cafe, also in Safety Harbor.
I have read about a little soul food place in Clearwater called Manna from Heaven I've been wanting to try. Has anyone been there?
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To me Lee Roy Selmon's is more of a southern restaurant than a barbecue restaurant. That said, it's still not like the places I remember growing up in N Florida. There is supposed to be a good one down in St Pete but now I can't remember the name of it. Some type of cafeteria.
When I want good southern food i usually make it myself. You can get good zipper peas at Publix in the summer and when I see them it usually motivates me to make a good southern meal. Smothered steak and gravy, mashed potatoes, peas, greens, and cornbread.›2 Replies-
re: rhnault
The place you are probably referring to is Atwater's Cafeteria, on the NE corner of 22nd Ave. S. and Martin Luther King Jr. St. S. in St. Pete. It is decent, no-frills home-cooking the Southern way, started in the 60's. Generous portions, too. Here is a link to more info:
http://legacy.poynter.org/dj/Projects...
triff
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