Smith & Wollensky question
I am headed to S&W tonight. I had a filet last week at Erie Cafe, which I don't think can be beaten, and am looking for a steak alternative. Last time I dined at S&W I recall someone ordering the ribs, and they looked quite good. I did not see them on the menu -- anyone know if this is a regular item? Also, how is their lobster, and how pricey is it?
Any other suggestions are appreciated. Maybe I will end up with a filet after all -- the oscar style sounds intriguing, but maybe a bit much.
I know this doesn't answer your specific question - I hope others will be happy to do so - but if you're looking for additional alternatives in the steakhouse arena, this topic has comments about a lot of them, along with a long listing of the best and most popular steakhouses in the Chicago city and suburbs: